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Lunch and Dinner Menu
Bookings being Taken Now!
£15.00 for 2 Courses £22.00 for 3 Courses
Baby vegetable broth
Duck and Port Pate,
Toasted Brioche Smoked Salmon Platter, Lemon and Capers
mussaka
Roast Turkey, Seasonal Vegetables and Traditional Garnish
Seared Salmon, Crushed New Potatoes, Green Beans,Poached Hens Egg and bernaise sauce
rare roast beef, with a horseraish crust. served Seasonal Vegetables and Traditional Garnish
home made ravioli with spinach and ricotta, and a rosted tomato and rosemary sauce
Selection of French and English Cheese
Christmas Pudding, Brandy Sauce
Sticky Toffee Pudding, Vanilla Ice Cream
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